Pelican veal-vealed chicken-legged mushroom box
By VicentaLakin
The young master said she wanted a mushroom box for lunch, but for breakfast and lunch and lunch, the morning was too tense to steam with breakfast。
Recipe Recommendations
- Coprinus comatus one
- beef 150g
- Corn and sweet beans appropriate amount
- soy sauce 1 scoop
- chicken essence appropriate amount
- oyster sauce 1 scoop
- salty and fresh
- steamed
- half an hour
- simple
Steps for Pelican veal-vealed chicken-legged mushroom box
1
Chicken leg mushroom, beef pack。
2
Beef cut small pieces。
3
Beef is put in a bowl with cold water and blood。
4
The chicken-legged mushrooms go to the end, cut into two sticky pieces。
5
Beef washes blood water, drains water and prepares a ginger section。
6
Ginger-cheese。
7
Ginger and beef chop together。
8
Put the beef powder in the bowl, with a little taste。
9
Add a spoon of powder。
10
A sip。
11
Smash even。
12
Put beef pie in the rag。
13
Beef pie in mushrooms。
14
Line up a piece on the plate。
15
Spread some corn sweetbeans。
16
Take a spoonful of pelican oil。
17
On the mushrooms。
18
Put it in the steam pan, 15 minutes。
19
It's for the master's lunchPelican veal-vealed chicken-legged mushroom box Make Tips
If you like, you can burn some juice on it。