Tin paper yellow florist
By VicentaLakin
Butterfish are made in a variety of ways, and the methods that are more suitable for household cooking are steam, red burning, house-breeding, fried, fragrance... What I'm going to do today is tin paper and yellowfish. The advantage of tin paper is that it will preserve the tenderness of yellowfish, because it wraps up all the yellowfish, so that there will be no loss of soup and no loss of nutrient, which best reflects the taste of yellowfish, the fineness of meat and the whiteness of snow, which, of course, is more demanding than yellowfish, which is not fresh enough。
Recipe Recommendations
- yellow croaker art. 1
- onion 1 piece
- oyster sauce 10 grams
- Jiang several
- cooking wine 40 grams
- salt 15 grams
- onion half a
- soy sauce 40 grams
- sugar 8 grams
- rice vinegar 10 grams
- green pepper a little
- salty and fresh
- roast
- an hour
- ordinary
Steps for Tin paper yellow florist
1
They go to the top, go to the insides and fish, wash and wash with water, and control dry water。
2
It's going to cut on the side, Chon Chess。
3
First, the clean yellowfish will be stained with a proper amount of salt, then some of the cut onion and ginger will be stuffed into the belly of the fish, some of the rest will be stuffed into the fish, and the rest will be put on the back of the fish, and then 30 grams of wine will be poured into the yellowfish for an hour。
4
Then cut some onions and ginger silk, and half an onion cut silk。
5
Put the grill on tin paper, put onions on the bottom, remove the onions and gingers from the yellowfish, and put onions back on。
6
We'll fix a bowl of sauce, get half a bowl of fresh water, add 40 grams of soy sauce, 10 grams of stork oil, 5 grams of salt, 8 grams of sugar, 10 grams of Jell-O, 10 grams of wine, evenly mixed, and pour it on the yellowfish。
7
We'll wrap them in tin paper。
8
The oven is preheated, up and down, medium and lower, 220 degrees, and about 18 minutes to roast。
9
Cut the peppers, and when the fish is baked, take them out, open the tin paper, and spread the peppers over them, so they can taste them at the table。Tin paper yellow florist Make Tips
1. Yellowfish shall be treated cleanly, and onions and ginger silk shall not be used in roasting, otherwise the smell may affect the beauty of yellowfish. Since the meat of yellowfish is not easily roasted for long periods of time, it is important to keep an eye on the fire. The ovens vary from one person to another, with slight variations in temperature and timing. If they are not hot, the peppers at the table can be omitted and replaced by little onions。