Baby version of birthday cake
By VicentaLakin
The delicious cake is sweet for adults and children, but most of the cake room is made of vegetable cream. Vegetable butter, known as artificial cream, contains large amounts of trans-fat acid, which affects human memory. It's hard to be absorbed by humans. Over-eating also affects the growth and development of the baby. So stop eating artificial cream for the babies! I don't need a oven or cream to make a nice birthday cake for the baby
Recipe Recommendations
- eggs of 3
- white granulated sugar 30 grams
- low-gluten flour 80 grams
- corn oil 15 grams
- iron stick yam 200 grams
- formula 60 grams
- sweetening
- steamed
- three-quarters of an hour
- ordinary
Steps for Baby version of birthday cake
1
Put eggs in a big bowl with no oil and no water and add white sugar。
2
With the highest speed of the egg-beater, all of them。
3
It's about three to four minutes, and it's obvious that it's not easy to drop。
4
Scan low-banded flour。
5
Pour in corn oil。
6
Twist evenly, do not mix too much, lest it melt. To mix it in a tangled way。
7
A 6-inch simulator blasts a bubble (just under 1-2)。
8
Cover membranes, dent holes in toothpicks, pots in water, a fire, a lid for 25 minutes。
9
Rewind and cool and take off。
10
It's time to fertilise the mountain medicine and make it mud with sugar and milk。
11
Cut the cake, rub it in the mud, put on the fruit you love。
12
It's nice to decorate the face of a cake and to squeeze up the mud with a bouquet! Then we'll have a nice, beautiful baby birthday cake! It's too good for the babyBaby version of birthday cake Make Tips
it is important to use oil-free and water-free containers, and the egg-beating machine is oil-free and water-free. it takes about three to four minutes for a high-speed full-emelting egg to pass, depending on the state, the pattern is clear, and the dripping of the egg paste is not easily lost. in case the bubbles don't melt, the cake doesn't melt. you have to flip it from the bottom and cut it. 4. when it's ready, do not lift the lid of the pot so that the cake does not shrink in cold, the tatters are taken out in about five minutes, the cold is put out and the baby's food is updated daily. dim: mom's kitchen is watching more video recipes. public platform: mother's kitchen feeding and parenting knowledge sharing. the health manager of manmakitchen nutritionist welcomes the exchange of information on the problem of supplementary feeding for babies。