Crab mushrooms
By VicentaLakin
I bought a sauerkraut, a little salty, and I couldn't eat it directly, so I made it with crab mushrooms. Crab mushrooms are better cleaned up and tasted good meat。
Recipe Recommendations
- Flavor bacon
- beech mushroom a pack
- green onion appropriate amount
- garlic appropriate amount
Steps for Crab mushrooms

1
Prepare food, flowers and garlic. I'm used to cutting
2
Scratch, light-sniffing, because it's really salty, or more water when you cook
3
Crab mushrooms cut and cleaned
4
Cold-pot hot oil, put onions and garlic, and put the scent in the bacon
5
After a slight change of color, put it in crab mushrooms
6
Crab mushrooms boil water, and when the crab mushrooms are ripe, it'll come outCrab mushrooms Make Tips
It's easier. If you have to change it, you can use the other meat you like