Soy eggplant
By VicentaLakin
Cheese is rich in proteins, fats, carbohydrates, vitamins and various nutrients, such as calcium, phosphorus, iron, and so on!
Recipe Recommendations
- eggplant 1 piece
- minced meat 300g
- onion a little
- Jiang a little
- garlic appropriate amount
- salt a little
- cornflour appropriate amount
- cooking wine a little
- salad oil appropriate amount
- soybean paste 1 scoop
- seafood sauce 1 scoop
- millet spicy of 3
- soy sauce 1 scoop
- slightly spicy
- explosion
- half an hour
- simple
Steps for Soy eggplant
1
The eggplant is washed and cut into the small part of the medium finger
2
Add a little salt, mix it evenly, pick it up for 15 minutes
3
Squeeze out the seep and cover up the powder
4
Hot-pot cold oil, insertion of chopstick bubbles, pouring of eggplants, blowing up of oil control
5
Chon, the garlic is cut to the end, the millipelines are slashed
6
Put a little oil in the pot, add ginger, garlic, and smell
7
It's pouring into the meat, adding a little bit of wine. White
8
Put in the fried eggplant, add a spoonful of soy sauce, a spoonful of seafood sauce, and a big fire
9
Into the millet, with a spoon of raw smoke, a little salt, a fire in the air
10
Put flowers on your feet and pick up pans。