Ginger beef
By VicentaLakin
Recipe Recommendations
- beef 150g
- Zai Jiang two
- carrots appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- cooking wine 1 spoon
- sugar half a spoonful
- chicken essence a little
- onion appropriate amount
- oil appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Ginger beef
1
Beef oil, salt, soy sauce, wine, sugar, starch pickles。
2
Ginger, carrot slice。
3
The hot oil in the pot is put in the ginger cream。
4
And then the carrot and the proper amount of salt to fry。
5
Scrambling to seven floors and shoveling for backup。
6
Oil again in the pot, poured into the salted beef。
7
Fire up to color。
8
Put it in the ginger carrot, put it on the onions and a few chickens before the pot。
9
The finished product. Beef scoundrel is good, good and good。