Garlic casserole head
By VicentaLakin
Recipe Recommendations
- Dieyutou one
- pork belly two or two
- onion one
- garlic
- Weijixian soy sauce
- soy sauce a little
- oyster sauce a little
- white granulated sugar a little
- vinegar a little
- liquor a little
- peanut oil a little
- fish-flavored
- simmer
- three-quarters of an hour
- ordinary
Steps for Garlic casserole head
1
Put peanut oil in the pot and fry the fish head. I used a three-pound split。
2
Five flowers cut thin。
3
Prepare 40 to 50 carbs of garlic。
4
A casserole with peanut oil and onion silk with a little onion. Onion silk needs to be measured. Two or three pounds of a fish head is close。
5
Even code into garlic。
6
Five flowers were laid on garlic, and then fired。
7
Put the fried head code into the casserole。
8
(b) Inflow of the sauce (in addition to onions, garlic and peanut oil)。
9
When you get into the sauce, you turn the fire on。
10
Not too much if you drink high white by the pot。
11
When you see the soup on the side of the pot, you'll be able to cover the top of the pot, turn the fire and make 15-25 minutes。
12
The finished chart。
13
The fish is very fresh, and the thin, bouquets are made, soaked in fish soup, and they taste great。Garlic casserole head Make Tips
It's best to use this open casserole, not at my house, so we'll have to pour it in, otherwise it won't be easy to eat. It is recommended that more flowers be added。