Haimixihu

Recipe Recommendations

• zucchini 1 piece
• carrots half a
• Hymie two dozen
• fungus appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• minced garlic appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Haimixihu

1

Soak the sea rice in warm water, wash and remove the shrimp paste, and set aside.

2

Cut zucchini and carrots into diamond-shaped slices, soak the fungus in warm water, wash and tear the small flowers, and place them in a plate for later use.

3

Oil pan, 70% heat, saute chives, ginger and garlic.

4

Add the sea rice, pour the cooking wine to remove the fishy smell, and stir-fry over low heat to create the fragrance.

5

Add carrot slices and stir fry well.

6

Stir fry zucchini slices and fungus over high heat, add a little soy sauce (you can also leave it alone), salt, and chicken essence, and serve on a plate after five minutes.

Recipe Categories

• hot dishes
• home cooking