Eating at home sometimes also likes to have simple and convenient meals. This meat sauce is very suitable for occasionally lazy times. Make sauce once. You can mix noodles, bibimbap, and burrito. It is really super versatile!
Moreover, the materials are a little "combination of Chinese and Western" and have the style of Italian meat sauce. However, through improvement and innovation, it is still more suitable for the tastes of China.
Special beef sauce
By NewellHoeger
Recipe Recommendations
- beef 400g
- lotus root half a
- onion appropriate amount
- ginger appropriate amount
- coriander appropriate amount
- ketchup appropriate amount
- salt appropriate amount
- sugar appropriate amount
- wine appropriate amount
- black pepper appropriate amount
Steps for Special beef sauce
1
Rinse the fresh ground beef and squeeze out as much water as possible.
2
Cut the onion and ginger into fine powder, and tear the basil into small pieces
3
Add 2 tablespoons of ketchup and stir well with minced beef.
4
Add all ingredients to the ground beef and stir well.
5
Spread the mixed meat sauce on a baking sheet and marinate for more than 30 minutes.
6
Cut lotus root into small pieces (I like to eat crispy lotus root diced in minced meat, so cut it a little bigger)
7
Stir the lotus roots into the marinated meat sauce, spread them evenly on a baking sheet, and cover with tinfoil. Preheat the oven to 180 degrees C and bake for about 20 minutes until the meat is cooked. I like the top layer of minced meat to be slightly crispy, remove the tin foil when it is baked for about 15 minutes, and roast it over high heat.Special beef sauce Make Tips
1. This meat sauce is oil-free and water-free. Just add some wine to remove the smell. The beef itself will produce some oil, and the onions and lotus roots will also produce water, so the roasted beef is already very juicy and delicious. 2. You can cook more at a time, and after the remaining meat sauce has drained, you can put it in the refrigerator to refrigerate. Burrito, mixed noodles, and bibimbap are all super delicious, and they are simply all-powerful secret sauces! 3. Lotus roots can be replaced with diced celery, diced carrot, etc., and you can use almost any vegetarian dish that can be paired with beef. Eating lotus roots in summer and autumn is good for your health, and it can also balance the dryness of beef. It's a great match! 4. I use Tuscantomatopure, which is very natural and healthy. It is made only with tomatoes and salt and has no additives. It best retains the sweet and sour taste and nutrients of tomatoes. It is much thicker than the most common tomato sauce on the market. If you don't have it, you can use regular ketchup instead, or you can simply dice the tomatoes, but the moisture will be more and slightly affect the consistency of the meat sauce.