Steaky eggs
By VicentaLakin
Original, inspired by Western steak, the perfect combination of eggs and beef。
Recipe Recommendations
Steps for Steaky eggs
1
Main food items。
2
Eggs are dispersed with a proper measure of salt, with 45 degrees of warm water, and the ratio of egg fluid to hot water is 1:2, leaving the foam。
3
The fire opened up the water, and the egg fluids were transferred to the fire for eight minutes of evaporation, the egg fluids were fully condensed and the pot was ready for use。
4
Hot hot pots in the middle fire are added to the appropriate amount of butter。
5
I'm going to have a meat-cracked beef roast。
6
When beef is boiled, flushed into a proper amount of open water, boiled and fed into a wet starch (not too much wet powder, just a little sticky)。
7
The fire was then turned off and channelled into a proper amount of salt, sugar, black pepper powder, and a fine mix。
8
Finally pour the well done juice on the balls..。
9
A mid-west combination of young and old, and a smooth, smooth steak egg meal is finished。
10
I used three eggs, one egg liquid, two hot water, eight minutes of steam, and I made a perfect egg。