Almond bean gravy
By VicentaLakin
Recipe Recommendations
- tofu skin 1 bunk
- Mini radish leaf appropriate amount
- Salted almond half a pack
- diced carrot appropriate amount
- minced garlic appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- Soak Zanthoxylum bungeanum in water 1 tablespoon
- soy sauce 1 scoop
- balsamic vinegar 0.5 spoon
- sugar 0.5g
- salt appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Almond bean gravy
1
Preparation of food: 1 tofu skin, appropriate mini radish leaves, appropriate salt almonds。
2
When water is boiled in the pots, when it comes to the pots, the color changes quickly and the water becomes cold。
3
And the bean skin will boil。
4
Squeeze the beads dry and cut. Peaches. Slice some green, pepper, garlic paste on the food。
5
The boiler is oiled, the oil is fried with a few peppers (a bit of chili if you like) and a leaking spoon is used to get peppers and peppers. Put hot oil on garlic and chili, pick up peppers, peppers, and mix them。
6
The bowl is filled with a spoon of raw, precipitous water, a little sugar, half a spoon of vinegar, adequate salt。
7
Pour the juice into the basin and mix the plate。