shredded radish shortcake
This shredded radish shortcake was made a few days ago, and it is still crispy to the pulp. As the saying goes, eat radishes in the east and ginger in the summer. Change your style and eat some radishes.
Recipe Recommendations
- ordinary flour 180 grams
- lard 65 grams
- fine sugar 25 grams
- water 45 grams
- white radish 300 grams
- minced meat 200 grams
- eggs a
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- onion appropriate amount
- ginger appropriate amount
- cooked sesame appropriate amount
- salty and fresh
- baking
- an hour
- ordinary
Steps for shredded radish shortcake
1
Filling part: Peel and shred the white radish, grab it a few times with a little salt to squeeze out excess water.
2
..........
3
Add green onion and ginger, an egg, a little soy sauce, salt, chicken essence, white sugar, pepper, sesame oil and a little cooked sesame seeds to the minced meat and mix well.
4
Add shredded radish and stir well. Set aside.
5
Dough Part: Mix all the ingredients of the water-oil dough and knead it into a smooth dough. Mix all the ingredients of the pastry dough and knead it into a dough.
6
Divide the water-oil crust dough and the pastry dough into 10 equally sized portions and relax for 15 minutes.
7
Take a small water-oil dough and flatten it on the palm of your hand. Place the small pastry dough on the flattened water-oil dough.
8
Wrap the pastry dough with water and oily dough.
9
Place the wrapped dough on the chopping board with closed edges up and flatten it with your palms. Use a rolling pin to roll the dough into an oval shape.
10
Roll it up from one end, press it flat, make a three-fold, and then wake up again for 15-20 minutes.
11
Repeat the above 3 twice. Roll out the dough again, wrap in the filling, knead it round, and wake for 15-20 minutes. After waking up, press the dough flat and brush with egg yolk liquid. Sprinkle with a little cooked sesame seeds.
12
Preheat the oven to 180 degrees and bake for 15-20 minutes.