Red sugar

By VicentaLakin

Red sugar
It's a big piece of snack street. It's easy to eat with your hand. The hotel makes red sugar, which is well known for its fineness, its smallness, its easy to eat on the table, and its full plate. The fragrance itself is soft and soft, with sweet red sugar and rice. The approach is more structured and approach two is easier and faster. A quick, easy-to-read production, a direct look at Method II, a taste level, and an extra time to look at Method I。

Recipe Recommendations

Steps for Red sugar

  • Make Red sugar step 0
    1
    Practice 1: A pound of rice
  • Make Red sugar step 1
    2
    Once or twice
  • Make Red sugar step 2
    3
    Two times the amount of water permeable for half a day
  • Make Red sugar step 3
    4
    A minute or two for dry water
  • Make Red sugar step 4
    5
    Steam cells, platinum, chopsticks, one centimetre in diameter, air vents evaporated about three or four centimeters in half an hour
  • Make Red sugar step 5
    6
    Half-litre of water, increased thumb-size pig oil, boiled, poured into a half-hour-stealing rice, modulated
  • Make Red sugar step 6
    7
    About 20 minutes
  • Make Red sugar step 7
    8
    Pour it in the container, stick it with a stick, make it sticky, fine, and basically clean of coarse rice
  • Make Red sugar step 8
    9
    Put it in the freezer to keep ice, so that the skin is tight and not too sticky (the rubbing process can also water and prevent sticky hands) so that a small piece can be drawn into a square, or a square can be cut into a square (one centimetre thick, five centimetre long, the latter method has a shape reference)
  • Make Red sugar step 9
    10
    Method two: roughly one bowl of powder, one third of a bowl of hot and hot water, slightly hot Hands
  • Make Red sugar step 10
    11
    Add water, mix it with chopsticks into a mass, then rub it with your hands
  • Make Red sugar step 11
    12
    Scratch the face into a strip of 4 cm diameter, one cm long, three cm diameter round, 1.5 to 2 cm long diameter strips, and squeezing the square strip。
  • Make Red sugar step 12
    13
    All the finished shapes
  • Make Red sugar step 13
    14
    Twenty centimetre-sized bottom pan, plus about 20 milligrams of oil
  • Make Red sugar step 14
    15
    Change the minimum fire, put it in the rice bar, cover it all around, and move it to the middle fire
  • Make Red sugar step 15
    16
    First type of frying: four or five seconds each. Six or seven, turn over one by one, and the last one is about four or five seconds
  • Make Red sugar step 16
    17
    The second type of frying: several of them lined together, shaking the pot back and forth, making it slide in the pot for about five seconds, and then flipping together, just like five seconds
  • Make Red sugar step 17
    18
    Every one of them, the two of them, the same way
  • Make Red sugar step 18
    19
    White sesame, half a millimetre in diameter. Fires burning hotpots, off fire, fast sesames, extra temperature flipping for 120 seconds
  • Make Red sugar step 19
    20
    Sesame is made of light gold and yellow, and is placed in an intensive gauze package, crushing the sesame with a cane, a thick round bottle or other method, may be used. Same thing. Two spoons of soybeans, five centimetres in diameter, half a minute of fire, half a thumb of sesame powder mixed with soybean powder
  • Make Red sugar step 20
    21
    Fire, four spoons of soup in five centimetres in diameter, three pieces of red sugar in the size of the thumb, boiling water, melting sugar
  • Make Red sugar step 21
    22
    Flame, add a thumb-size rice powder and keep mixing
  • Make Red sugar step 22
    23
    Make red sugar sticky
  • Make Red sugar step 23
    24
    Twist
  • Make Red sugar step 24
    25
    Two or three spoons of red syrup
  • Make Red sugar step 25
    26
    A spoon of powder mixed with sesame and soybeans powder (this bar of frying, and ingredients, which are often used in hotels, for beauty. Eat whatever you want. Just eat with red syrup and soy powder
  • Red sugar Make Tips

    Flammation requires 1. Flaming surfaces with a high temperature of 2.A., and rice with a high rate of rapid expansion. Flaming out of a non-sophisticated plaster requires 3. 4. The syrup should not be too sweet and greasy; it should not be too dense; it can be too thick and uneven for picking and gonorrhea; nor can it be too thin; the water can be immersed directly into the platinum, which can damage the brittle of the skin; it can be bitter when the slurry burns, so that the sugar can be boiled as fast as it can, and the syrup can be just as thick as it can be. The powdering requirement is that 5. sesame be a little more aroma, and that it is more agitated and greasy, mainly with soybeans. Mixing technique 6. Method II, and surfaces, cannot be too soft, and it is more appropriate that the protection be largely non-paralytic in one minute. It can't be too dry, the cracks can't be rubbed, or they can't break up。