Skinny mushrooms steam chicken
By VicentaLakin
Like the smell of ginger, the special smell。
Recipe Recommendations
- Yellow-haired chicken in 1
- winter mushroom appropriate amount
- sand ginger 3 capsules
- oyster sauce 1 tablespoon
- soy sauce 2 teaspoons
- soy sauce 2 teaspoons
- cornflour 2 teaspoons
- cooking wine 1 tablespoon
- sugar 1 teaspoon
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Skinny mushrooms steam chicken
1
The yellow chicken goes to the skin and cuts. (Chicken legs, chicken wings and chicken chests are used for steam, chicken bones, neck and chicken claws for soup.) I'm not sure
2
Chags go to the skin chops。
3
Put the pickles in。
4
Plugging evenly, pickled for more than two hours. I'm pickled at noon, steamed at night, very delicious. I'm not sure
5
The mushrooms bubble。
6
Put mushrooms on the plate。
7
And we'll flatten the pickled chicken。
8
Put it in the boiler。
9
The fire steamed for 20-25 minutes. (Time depends on the size and thickness of the chicken block. I'm not sure
10
When it's ready, put onions on it。
11
The smell of thick ginger, very delicious for dinner。