stir-fried chicken liver with pepper
By WardWehner
Ingredients: chili,chicken liver,MSG,white sugar,cooking wine,salad oil,soy sauce,ginger,spiced powder,diced green onion,refined salt
Recipe Recommendations
- chicken liver 300 grams
- chili of 2
- salad oil 25 grams
- refined salt 3 grams
- spiced powder 1 grams
- MSG 3 grams
- cooking wine 10 grams
- soy sauce 10 grams
- white sugar a little
- diced green onion 3 grams
- ginger 3 grams
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried chicken liver with pepper
1
Clean the chicken liver, cut it into small pieces, place it on a plate for later use.
2
Put the chicken liver into a boiling water pot and blanch it, remove it, cool it over, and place it on a plate for later use.
3
Remove the stalks and seeds of the pepper, clean it, cut it into small pieces, and place it on a plate for later use.
4
Put the oil in a hot pan and heat it, saute the chopped chives and ginger, and add the chili slices.
5
Stir fry evenly, and pour in the blanched chicken liver slices.
6
Stir fry evenly, add cooking wine, refined salt, soy sauce, five-spice powder, white sugar, and a little water.
7
Stir fry evenly, cook the chicken liver until done, and finally add MSG to taste.
8
Stir fry evenly, remove from the pan, and place into a plate.