The sacrilegia
By VicentaLakin
Recipe Recommendations
- sheep bone 600 grams
- mutton 500 grams
- spring bamboo shoots 150 grams
- onion Xiao Xu
- qingshui 800 grams
- salt 3 grams
- chicken essence Xiao Xu
- apple cider vinegar 2 grams
- wolfberry buds Xiao Xu
- salty and fresh
- stewed
- an hour
- simple
Steps for The sacrilegia
1
Bones and lamb, soaked and boiled with cold water。
2
Washing the plume。
3
Put pressure on the pan。
4
Water。
5
You don't have to pick a cow's and sheep's. You just have to pick rice。
6
Cook the lamb and lamb bones。
7
Get the sheepbones。
8
Get 300 grams of lamb soup。
9
Put it in the sheepbones。
10
Spring is done a day early。
11
Cut the block。
12
Water, water for two minutes。
13
It's too cold to soak。
14
Pump it in the pot。
15
Onion cut。
16
Onion flowers are in the pot, covered in a pan for three minutes。
17
Get apple moths and mix them in the pot。
18
Put the chicken on。
19
Sprouts clean。
20
Put it in the pot。
21
Hot enough to turn off the fire。
22
Pick up the pan。
23
The finished product。
24
The finished product。