It's cool
By VicentaLakin
Recipe Recommendations
- mushrooms 150g
- carrots 60g
- Dried black fungus 10g
- cucumber 1 piece
- salt 1 teaspoon
- cooking wine 1 tablespoon
- sesame oil 1 teaspoon
- vinegar 5 tablespoons
- white sesame 1 teaspoon
Steps for It's cool
1
The mushrooms are cut in thin silk, the wine is poured into the pan, the mushrooms are swollen to no water。
2
Blackwood has a bubble for more than five hours and cuts into silk。
3
The cucumber picks up the cucumbers with a half a spoon of salt and then squeezes out the water。
4
Carrots are laced in silk, boiled in salt (half spoon) water, and extracted。
5
Pour Quisum to the bowl。
6
Add spices, mix evenly。
7
Load up, spread the white sesame。