Sweet pepper fried peas
By VicentaLakin
Peas are spring season food. In spring, peas are fresh and tender, and they are rich in nutrients. In addition to high protein content, fresh peas are rich in vitamins, minerals and dietary fibres, which are good foods with low fat and high nutrients。
Recipe Recommendations
- pea 200 grams
- sweet pepper one
- chicken breast 100 grams
- Pleurotus eryngii half a
- yuancong half a
- oil a little
- salt a little
- spiced powder a little
Steps for Sweet pepper fried peas
1
200 grams of peas, one sweet pepper, 100 grams of chicken chest, half of apricot mushroom, half a dollar onion。
2
Clean up the peas。
3
The apricot mushrooms are clean。
4
Onion wash。
5
Get all the food ready。
6
Heated pans and fried onions。
7
With apricot mushrooms。
8
With peas。
9
I'll add chicken gravy。
10
Cover the lid for one minute。
11
And finally, sweet peppers, and salt and chalk。
12
Sweet pepper fried peas。Sweet pepper fried peas Make Tips
Although peas are eaten during the regular spring season, the stomach swelling of pea grains makes it inappropriate to eat in large quantities over the long term. Peas are suitable for cooking with amino acid-rich foods and can significantly increase their nutritional value. Especially when combined with maize, this can complement protein。