Five fragrances of yellowfish
By VicentaLakin
Five fragrances, fine fish, fragrances, all good for dinner
Recipe Recommendations
- yellow croaker art. 1
- edible oil appropriate amount
- salt appropriate amount
- spiced powder a little
- soy sauce a little
- onion 1 segment
- Jiang 1 block
- garlic appropriate amount
- octagonal a little
Steps for Five fragrances of yellowfish
1
Raw material。
2
Yellowfish clean up, cut a few knives。
3
I'll put salt on it. I'll put it down。
4
Roast corn starch, flatten。
5
Fish are blown up to both sides, and they're taken out. My new St. Fried Pork is too strong. Fish frying is not sticky, it's not skin-breaking。
6
Drop the fried fish oil, make garlic chips, ginger, eight cents。
7
Water, salt, vanilla。
8
Release the fish。
9
The fire will be closed when the soup is dry。
10
Into the disc, a little onions。Five fragrances of yellowfish Make Tips
The frying pan I use is totally un sticky, and if you use a normal pan, the fish will be hot。