Garlic noodles
By VicentaLakin
It's easier for the kids to eat after school, to eat and to write。
Recipe Recommendations
- garlic moss appropriate amount
- June fresh soy sauce appropriate amount
- Xian noodles appropriate amount
- minced meat appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Garlic noodles
1
The pot
2
Pour garlic, mushrooms, and make noodles with beans, garlic, or something that's not good
3
If you come home and cut the meat, you'll be late
4
I usually make vegetables with soy sauce. I think soy sauce should work
5
Maybe that's it. It could be a little more. There's no need for salt or any other sauce
6
Just a few minutes, and then you can put the fresh noodles on the vegetables
7
Make it even
8
Pour water down the side of the pot, don't lose noodles, then use a little fire
9
Guy, suffocate for 5-8 minutes. Watch the water
10
Watching the noodle color change, you don't have to cover it
11
With chopsticks
12
It's even
13
It's done. Make another soup. The kid's 20 minutes out。