pork slices in red oil
By HalDouglas
The pork slices in red oil look colorful and taste delicious and spicy. They are especially delicious whether they are served with wine or rice. Moreover, it is very simple to operate, and you can be served beautifully without any skills or time.
Recipe Recommendations
- tenderloin 200 grams
- small rapeseed 1
- green garlic 1 piece
- Jiang appropriate amount
- red pepper about 10
- garlic appropriate amount
- bean paste 1 tablespoon
- cooking wine 1 tablespoon
- salt 1/2 teaspoon
- pepper More than 10 capsules
- medium spice
- cook
- half an hour
- ordinary
Steps for pork slices in red oil
1
Prepare all ingredients.
2
Slice the tenderloin, use a little cooking wine, salt, and cornflour, grab well and marinate for a while.
3
Wash green vegetables and set aside.
4
Cold the oil in the pan, add pepper and dried red pepper, stir-fry until fragrant, and serve for later use.
5
Pour 1 tablespoon of Pi County bean paste into the pan and stir fry until red oil comes out.
6
Add appropriate amount of stock or water, and add a little salt.
7
After boiling, add the green vegetables and blanch until they are tender.
8
Remove and spread it at the bottom of the bowl.
9
Then add the marinated meat slices in turn and cook them.
10
Put the cooked meat slices into a green vegetable bowl.
11
Pour in the pepper and dried red peppers that have just been stir-fried, sprinkle with a little garlic and raw garlic leaves, and finally pour on a little hot oil.pork slices in red oil Make Tips
Poetic heart phrase: 1: If you like it to be spicy, you can increase the amount of pepper appropriately. 2: Bean paste is salty, so reduce the amount of salt appropriately. 3: The greens on the bottom can be replaced with cabbage, baby vegetables, soybean sprouts, etc., depending on personal preference.