Garlic meat

By VicentaLakin

Garlic meat
Garlic pork is a simple home dish, but I prefer garlic, longer and soft, and if you like the taste of precipice, you can reduce the amount of time you cook, because it tastes the same。

Recipe Recommendations

  • garlic moss 500 grams
  • pork belly 500 grams
  • soy sauce 1 tablespoon
  • soy sauce 2 tablespoons
  • white sugar 1 tablespoon
  • salt a little
  • ginger 1 block

Steps for Garlic meat

  • Make Garlic meat step 0
    1
    Prepare the raw materials。
  • Make Garlic meat step 1
    2
    Garlic cut。
  • Make Garlic meat step 2
    3
    Five bouquets of meat cut, and a ginger rind, and the warm water washes up to be used。
  • Make Garlic meat step 3
    4
    Hot pots of cool oil, with ginger blades, small flaming flamingo in the meat to the surface of the meat。
  • Make Garlic meat step 4
    5
    Join the old scrambling on the skin。
  • Make Garlic meat step 5
    6
    Join the water and burn it for about an hour。
  • Make Garlic meat step 6
    7
    Add garlic, sugar, raw smoke, a little salt。
  • Make Garlic meat step 7
    8
    Burn it, keep burning for a few minutes。
  • Make Garlic meat step 8
    9
    Garlic roast is done。

    • Garlic meat Make Tips

    1. The meat shall be boiled and burnt with garlic, and the garlic shall be burned for a shorter period of time, so that life may be broken, and the amount of time that the garlic shall be burned for a longer period。

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