Bean petal fried eggs
By VicentaLakin
The bean petals are delicious and easy to mature, and it's nice to have a little egg and a plate of good nutrition。
Recipe Recommendations
- broad bean 250 grams
- eggs of 4
- salt appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Bean petal fried eggs
1
Prepare the raw materials。
2
Eggs with a small amount of salt and a large spoon of clean water evenly。
3
Scrambled bean to skin。
4
Hot pot oil, add eggs。
5
Small and medium flaming burns to the condensation of eggs。
6
In the middle, the bean petals were added to the pot for a dozen seconds。
7
Add eggs, a little salt bubbling。
8
A little fresh water for about a minute。
9
Soybean fried eggs are ready。Bean petal fried eggs Make Tips
1. Bean petals are easy to mature and burn for too long, affecting the sale of faces. 2. A small amount of fresh water in the egg fluid is relatively tender。