Celery fried meat
By VicentaLakin
Recipe Recommendations
- minced meat 250g
- celery 350g
- shisanxiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
Steps for Celery fried meat
1
The boiler heats up a little bit of oil and puts the meat in the pot and sets it up。
2
We'll have to wait for the porridge to boil oil and pour into the right amount of wine。
3
Smokin'。
4
I'm going to pour in a proper 13-smelt。
5
Put the meat on the side and pour the celery truncheon into the fire。
6
After two or three minutes, the celery truncheons were fired together。
7
Spill adequate salt。
8
It'll be fine if you flip it evenly。
9
Celery fried meat。