Pepper pasta
By VicentaLakin
The taste of childhood is always the best, and the front of the pepper is the best idea of the face of my childhood -- at first. For a southerner, rice is the staple food, and noodles are rarely placed on the table as a proper meal. Over time, the development of information, the special foods of the North and the South have become more popular, and there is no territorial division if you like, but the pasta, the taste of which I love most, is that the peppers always have a place in my heart。
Recipe Recommendations
- shredded pork 250 grams
- dried bean curd 1 block
- green onion 2 tablespoons
- ginger 1 tablespoon
- Arowana Plus + Active Fermentation Hollow Noodles 300 grams
- cooking wine 2 tsp
- soy sauce 1 teaspoon
- soy sauce 1 teaspoon
- salt 2 tsp
- pepper a little
- corn starch 1 teaspoon
- laoganma 1 teaspoon
- vinegar 1 teaspoon
- cooked peanuts 1 teaspoon
- salad oil appropriate amount
- hot and sour
- cook
- three-quarters of an hour
- simple
Steps for Pepper pasta
1
The spinal swirl is added to the onion flowers, the ginger, the wine and the raw mix。
2
Add a small spoon of salt, pepper powder and corn starch。
3
When the water boils, it boils down to the gold dragonfish + active fermenting emptiness。
4
When the water turns cold, it is repeated three times, as it takes approximately six minutes to cook the noodles because they are empty noodles。
5
Cooked noodles and put them in cold water。
6
The oil heat fell right into the corset, and it went up fast。
7
When the meat is made six points ripe, it falls into the old colours, and then grows up for use。
8
It's oily, hot and dry, and it's fried for about a minute。
9
And pour some peppers and a small spoon of salt for another minute。
10
Falling into meat, fast-fried。
11
Go ahead and get jealous。
12
The bowl is based on a population taste and contains raw, vinegar and pepper powder。
13
Add a proper amount of fresh water to the soup and a noodle。
14
Put in the fried peppers, godmothers, with the sesame and onions。
15
It's a super-favourable pepper lasagna。Pepper pasta Make Tips
For the first time, empty noodles were found to be particularly good and more resistant to cooking than normal ones. They were suitable for making noodles, and they were very good for making fried noodles or mixed noodles, because they tasted so much that they not only chewed but tasted well, but they had a soft fermented scent of themselves. It was the most special of them, broke the traditional ones, and it was active fermentation, better digestive, better for families with children and elderly people, better nourished and healthier. Next time I went to the supermarket, I had more food, which was delicious。