Vegetarian roast goose
By JesusRoob
Tofu skin is rich in nutrients. Hangzhou people like to use tofu skin to make vegetarian marinated cold dishes. This vegetarian roast goose is one of the most popular home-cooked dishes. It is fresh and nutritious. I remember when I was at home before, my cousin's grandma from Hangzhou would cook this dish every time she came over. Hehe, I was so lucky at that time. Now that I am married, I can't eat it. Today, I made a plate myself.
Recipe Recommendations
- tofu skin appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- fennel appropriate amount
- chicken essence appropriate amount
- sweetening
- cook
- half an hour
- ordinary
Steps for Vegetarian roast goose
1
Put the ingredients in the marinade other than the chicken essence into a pot, add appropriate amount of water and bring to a boil, add the chicken essence, and let cool. Set aside.
2
Make the tofu skin moist, remove the edges and tendons, and put the edges and tendons into the cool marinade.
3
Apply the marinade to the tofu skin with the edge tendons that are saturated with the marinade, stack the 3 tofu skins together, and place the edge tendons one-third near one side.
4
Fold the tofu skin into a rectangle.
5
Place the folded tofu skin on a steamer and steam for 5 minutes over high heat.
6
Cool the steamed tofu skin, put the oil in the pan, add it when it is 50% hot, and fry until golden brown on both sides.
7
Add the remaining marinade into the fried tofu skin and cook over high heat until it tastes good. Drain the marinade, cool, sprinkle with sesame oil, and cut into a plate.Vegetarian roast goose Make Tips
1. When cooking marinade, you can put a little more sugar in it. The original taste of this dish is sweet. 2. Make sure not to cook the fried tofu skin for too long, as the tofu skin will break into pieces when it grows.