Meatloaf eggs
By VicentaLakin
Plumsy meatloaf is one of the casseroles that children love。
Recipe Recommendations
- Plum head pork 500G
- fungus 10g
- Huizhou Meicai 50g
- quail eggs of 14
- soy sauce 2 teaspoons
- soy sauce 1.5 teaspoon
- sugar 1 teaspoon
- cornflour 2 teaspoons
- cooking wine 1 tablespoon
- wolfberry fruit a little
- green onion a little
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Meatloaf eggs
1
Plumbs smelt a bit salty and dry。
2
Woodbutter, wash。
3
Plum-headed meat with a knife. When I bought my heart, I asked my master to hang it
4
Cut the cabbage。
5
Scratch the cabbage, mussels and meat and put it in the sauce。
6
PUT IN THE SAUCE. KEEP CUTTING TO THE GEL. (FEEL MEAT WOULD STICK TO THE KNIFE AND THE TABLET. IT'S THE KEY TO THE MEATLOAF Q-BALL。
7
Cut the meat in the plate。
8
quail eggs boiled, skinned。
9
Put quail eggs in meatloaf。
10
Put it in the boiler。
11
The fire steamed for 20 minutes。
12
Put some onion flowers and tweezers。
13
It's good and good. Kids love it。