♪ Time-weed chicken ♪
By VicentaLakin
There's a lot of fresh fruit and vegetables on the market in the spring, and there's a chicken chest in the fridge, and the vegetables are nice。
Recipe Recommendations
- chicken breast 约200 grams
- celery 100 grams
- color pepper 3 only
- onion 1/4
- fungus 1 handful
- green pepper
- onion
- minced garlic
- refined salt 1 tsp
- pepper 1/3 teaspoon
- white sugar 1/4 teaspoon
- cooking wine 1 tablespoon
- salty and fresh
- fried
- an hour
- ordinary
Steps for ♪ Time-weed chicken ♪
1
(a) Cut off the eardrum, first slice the chest of the chicken, then add a quarter of a spoon of salt, then draw a large spoon, then a large spoon of wine, one quarter of a spoon of pepper powder, one half of a spoon of pepper powder, one half of a spoon of pepper, not too dry, twice a spoon of fresh water, then a spoon of corn starch, then a spoon of vegetable oil, and then tweak it for about 30 minutes, at which point the vegetables can be cut off, sliced with onions and garlic to the end, and green peppers cut in reserve
2
(b) A boiler with water, one large spoon of vegetable oil and one half small spoons of salt, pouring into wooden eardrum to remove wood from the smell of wood, and then extracting asphalt
3
(b) Fire in the pot, hot chicken chips to the age of eight and spare pots
4
(b) Onions, garlic paste and pepper rings, and incense
5
(a) Falling into vegetables and wooden ears, taking a few strokes, pouring one-half spoons of refined salt, one-third spoons of pepper powder, one-quarters of sugar, and a few foldings
6
Join the chicken tablets, get in the wine by the pot, throw it over and out, Enjoy!♪ Time-weed chicken ♪ Make Tips
It is better to use cold water bubbles early, which are better than hot。