I'm a fan
By VicentaLakin
The spring of the North has finally arrived at a time when the climate is so cold that it needs to maintain the aerobics, which are the first of its kind in the spring, at a time when eating it is the proper season, where the human aerobics are the most suitable, and where the stomachs of the human body are often fed。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for I'm a fan
1
Fresh herring removes impurity, and 10 minutes of salt water is immersed and cleaned repeatedly。
2
Fans over the water soft。
3
Fans pull out, clean the water。
4
Cut the bellies to the right size。
5
The frying pots are filled with the right amount of oil, the fragrances are blown up, and the scallops are fried。
6
It'll just be a couple of hours before the cuisine changes。
7
It's a good time for you to have salt and mushrooms。
8
Out of the pan。I'm a fan Make Tips
One, the beryllium must be carefully washed, and I am used to washing it again and again after 10 minutes of salt water so that it can remove some pesticide residues and also act as a microbicide. It's important to be careful that the cuisine is ready, so that it becomes darker。