Japanese Fat Beef Rice

Recipe Recommendations

• rice 200g
• carrots 60g
• celery 60g
• salt 1/2 spoon
• chicken essence 1/2 spoon
• soy sauce 1 tablespoon
• oyster sauce 1 tsp
• water starch 1 tablespoon
• dry starch 1 tablespoon

• salty and fresh
• fried
• ten minutes
• simple

Steps for Japanese Fat Beef Rice

1

Wash the rice thoroughly, place it in a rice cooker, add appropriate amount of water to steam it.

2

Wash carrots, peel and shred. Remove the leaves of celery, wash and cut into sections. Add dry starch and grasp well.

3

Pour a little oil into the pan and cook until it is sixty-ripe, add the carrots and stir-fry until done.

4

Then add the celery section and stir fry well.

5

Add the fat beef slices and continue to stir fry.

6

After the fat cow changes color, add salt, chicken essence, soy sauce, and oyster sauce and stir fry well. Finally, thicken with water starch and turn off heat.

Recipe Categories

• staple food
• Japanese cuisine
• Summer recipes