An old hen with a fresh ground
By VicentaLakin
The soup warms up, repletes, healthy stomachs, active veins, strong bones, dehumidification, detoxification, cooling. Lean joint。
Recipe Recommendations
Steps for An old hen with a fresh ground
1
When they buy fresh eartheners, ask the boss to wash the slices
2
Half the old hens go to the hides and get fat and fat
3
Cut the ginger
4
Take a waffle, put on an old hen, fresh earthen, ginger chips, and add a proper amount of pure water
5
Cover the lid, burn the fire for 90 minutes and make a little salt 15 minutes before the soup's ready。
6
The soup's ready, smelly, a big bowl is not enough。