Soy dragon bones
By VicentaLakin
It's a good choice to make calcium for kids in spring. The dragon bones are cheap. They're perfect for this sauce bone。
Recipe Recommendations
- keel two pounds
- green onions a
- onion a
- green pepper of 3
- octagonal second
- pepper 10 teeth
- ginger slices 5 pieces
- geranyl second
- cinnamon second
- salad oil a spoonful
- soy sauce two spoons
- soy sauce half a spoonful
- white sugar a little
- white sesame a little
- spiced powder a spoonful
- Barbecue powder a little
Steps for Soy dragon bones
1
Fresh dragon bones are bought on the market into large pieces. Bleeding water。
2
Plus eight horns of cinnamon. Scrambling, scrambling, sugar and, finally, a little fragrance. I've never had a dragon's bones. I've got a high-pressure pan。
3
Crushed dragon-bone boiler-controlled dry moisture. Don't spill the water that boils this dragon bone. It'll work。
4
The little fire for the boiler goes up to two sides of gold, and the pot。
5
Control oil backup。
6
Cut the onions, peppers and onions。
7
Save the oil, put onions and onions, and make the scent。
8
Accession. Blasted dragon bones. Scramble it and mix it。
9
Just cook the soup of the dragon bones. A little hot。
10
When the soup is almost dry, put it in the pepper and fry it。
11
Pick up the pot and put a little roast powder on the white sesame。Soy dragon bones Make Tips
The dragon bones boil it when it's under pressure