Dry casserole

By VicentaLakin

Dry casserole
The casseroles, caterpillars and bean bean curds are all necessary foods for the restaurant in Kawakawa. Every time a vegetable is served with a pot, their point is to use some pork oil. It's all the same, and it's not much of a taste. It's very modern, and it's important to eat. Dry pots have been discussed with cookers, oil or water, but they don't really recommend direct fire. It's more expensive. Hotel oil is used for other foods, but it tastes better. It's a way to overwater. It's said that the oil is not so heavy and is healthier。

Recipe Recommendations

  • cauliflower appropriate amount
  • pork belly appropriate amount
  • onion appropriate amount
  • oil appropriate amount
  • cooking wine appropriate amount
  • green pepper appropriate amount
  • red pepper appropriate amount
  • dried chili appropriate amount
  • soy sauce appropriate amount
  • chicken essence appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • salt appropriate amount

Steps for Dry casserole

  • Make Dry casserole step 0
    1
    Five flowers cut thin。
  • Make Dry casserole step 1
    2
    Cream peppers, garlic onions, dried peppers ready for use。
  • Make Dry casserole step 2
    3
    Cut the raisins and boil them for one minute with sufficient salt in boiling water。
  • Make Dry casserole step 3
    4
    The hot pot is oily, and the boiler is boiled into a corrugated cortex, followed by a mixture of wine。
  • Make Dry casserole step 4
    5
    Put it in the garlic sauce。
  • Make Dry casserole step 5
    6
    Dry pepper mixed evenly (as dry pepper is easy to use later)。
  • Make Dry casserole step 6
    7
    Bumps and salt continue to fry。
  • Make Dry casserole step 7
    8
    Put the bouquet in flat
  • Make Dry casserole step 8
    9
    Put it in Paprika, chicken sperm。
  • Make Dry casserole step 9
    10
    Mix it evenly。
  • Dry casserole Make Tips

    • Steps for overwater, which will not be boiled for more than one minute after boiling. If the cuisine boils again, it can't be boiled for long, otherwise the tastes will be weak. If you'd like to pass the oil, please pass the oil. Please don't drop the recipe. • Cooked cuisine, dry water filters, which must be rinsed, otherwise the boiler will lower the temperature and affect the taste of the dish. • Because the vegetable is boiled with sufficient salt, the latter scalding only needs to be put on meat and no salt is needed on the vegetable. • Choosing to buy bouquets that grow in size. The short bouquets like the blue flower don't recommend it。

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