Tea with tan
By VicentaLakin
The leaves have the effect of warm and wet, rising sun, and the porcelain accelerants and damp. In the summer, a lot of tea from the Netherlands is used, both to dry up the summer and to improve the stomach and the middle, for the most part。
Recipe Recommendations
- tangerine peel appropriate amount
- lotus leaf appropriate amount
- qingshui 500ml
Steps for Tea with tan
1
A scale of 1:1 for platinum, loaf, wash。
2
500 milligrams of water in the glass canteen, pouring into the leather and the leaves。
3
Fire and boil for 10 minutes。
4
Drinking as tea every day, if you don't have time to cook, you can use boiling water。