Pumpkin
By VicentaLakin
THE CABBAGE IS RICH IN VITAMIN C, VITAMIN B6, FOLIC ACID AND POTASSIUM. JAPANESE SCIENTISTS BELIEVE THAT CABBAGE IS AT THE SAME HIGH LEVEL OF ANTI-AGE AND ANTIOXIDATION AS BERYLLIUM AND VEGETABLE FLOWERS. CABBAGE IS RICH IN FOLIC ACID, WHICH IS ALSO AN ADVANTAGE FOR CABBAGE. THE CABBAGE BUNS ARE DELICIOUS。
Recipe Recommendations
- cabbage one
- dried bean curd 4 pieces
- Pleurotus eryngii 1 piece
- green onions 1 piece
- Hymie 1 handful
- flour 300 grams
- pumpkin puree 150 grams
- white sugar 1 scoop
- yeast 4 grams
- corn oil 2 tablespoons
- sesame oil 1 scoop
- oyster sauce 1 scoop
- salt a little
- spiced powder a little
Steps for Pumpkin
1
150 grams of pumpkin mud plus 300 flour, one spoonful of sugar and 4 grams of yeast。
2
And fermented in a noodles。
3
One cabbage, cut open from the middle, bubble clean, shredded。
4
Squirt water, too cold。
5
Dry backup。
6
Four tofu dry torn。
7
The apricot mushroom one cut。
8
One sea rice wash, one onion wash, one onions wash, one onch, a little platinum oil, salt, five-salt powder, two spoons of corn oil and one spoonful of perfume。
9
Smash it evenly and put a lid on it for 10 minutes。
10
About two hours ago。
11
Shaved face for about five minutes。
12
Cutters (18)。
13
Packet。
14
It's packed and fermented for 20 to 30 minutes. Once the pot was set on fire, it steamed for 20 minutes and then opened for two minutes。
15
It's good, it's good。
16
A cabbage bun。