Tomato tofu egg soup
By VicentaLakin
Tomatoes are a very nutritious food, rich in carrots, vitamins and so on, and frequent eating of tomatoes can reduce radiation damage to the skin, and can also be white. Tomatoes are either raw or cooked, and tofu is added to some tomatoes and vegetables, sour and sweet tastes, which add to the taste of soup and preserves the taste of soybean juice, which is delicious and nutritious。
Recipe Recommendations
- tomato a
- tofu a
- eggs a
- green vegetables appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- green onion appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tomato tofu egg soup
1
Clean up vegetables, tofu and tomatoes。
2
A friend who cuts the tomato into a block and does not like to eat the tomato skin can first strip it off, cut the cabbage off and cut the tofu into three centimetres long。
3
Put oil in the pot and fry the tomatoes。
4
It'll taste better if it's still soft。
5
Add a bowl of water。
6
Down to tofu。
7
Eggs scattered。
8
The starch is plating and the amount of starch determines the concentration of soup。
9
When the water turns, it pours into the starch and into the egg night。
10
Finally, there will be green vegetables, salt and onions, and a healthy and healthy tomato tofu soup will be fresh。