Beefball fried rice
By VicentaLakin
Recipe Recommendations
- leftovers appropriate amount
- beef balls appropriate amount
- dry cucumber a
- salt 1 spoon
- oyster sauce 2 spoons
- shisanxiang 1 spoon
- cooking wine 2 spoons
- qingshui 1 spoon
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Beefball fried rice
1
Prepare your favorite beefballs
2
Beefballs, cucumber cut and back up
3
The leftover rice with the right amount of perfume, wine, 13 fragrances and salt
4
Fried beef balls
5
And when the rice is even, you get a little bit of edible oil and then you get cucumbers
6
It's about half a minute apart
7
It's deliciousBeefball fried rice Make Tips
In order to ensure the lowest vitamin loss of cucumbers, the final one-minute quick defecation of cucumber would be sufficient, which would make the taste easier. If you like the focus of the fire, you can put a lid on the fire for a while。