Duck rice
By VicentaLakin
Recipe Recommendations
- duck meat half a catty
- rice 3 scoops
- Jiang 1 small piece
- cooking wine 1 spoon
- oyster sauce 1.5 spoon
- soy sauce 1 spoon
- chicken essence appropriate amount
- soy sauce
- salty and fresh
- burn
- ten minutes
- simple
Steps for Duck rice
1
First, a proper amount of water, depending on the amount of rice, a drink, a piece of ginger (not cut), and a roasted duck。
2
The duck's spare, and the water that boils it。
3
Put a little oil in the pot, put it in the duck, and it'll taste better when it's yellow。
4
Add soy sauce, old smoke, oil consumption, chicken and a small amount of salt, and pour into the rinded rice before making rice sticky and pouring into duck water。
5
You can start when the rice is ready。Duck rice Make Tips
Add potatoes, mushrooms, chestnuts, etc. to the first step, depending on your preferences。