Soymilk porridge
This soy milk porridge has a special aroma of beans and rice mixed together, making it light and nourishing.
Recipe Recommendations
- green beans 150g
- rice 50g
Steps for Soymilk porridge
1
Wash the green beans and add water (you can use soybeans, but soak them overnight first).
2
Grind beans and grind green beans and water to make soy milk. You can use a soymilk maker, but I prefer hand-ground soy milk. For some reason, I always feel that hand-ground soy milk is better than the soymilk maker. This is my simple soymilk maker. Hehe, there is also a filter. The soy milk made from green beans is green and very beautiful.
3
Pour the ground soy milk into the pressure cooker, then wash the rice and pour it into the pressure cooker. You can also add a handful of green beans that have not been ground, cover the lid with high heat, and wait for the pressure cooker to turn to low heat and press for eight minutes.
4
It's out of the pot. If you like sweet ones, you can add white sugar and mix them. They are fragrant, sweet and delicious.