Red oil noodles
By VicentaLakin
The heat is getting warmer and the appetite is falling, but weight is not falling, and quick and delicious red-oil noodles are made to save you who do not know what to eat. Noodles are fermented with their heart, their nutritional value is high and digestible, and their face is better at absorbing the soup and eating it much better than the normal noodle. Red oil is self-made, and at the end it is accompanied by red oil。
Recipe Recommendations
- Arowana fermented hollow noodles 200 grams
- homemade red oil 3 tablespoons
- soy sauce 2 tablespoons
- salt 1 teaspoon
- sour beans appropriate amount
- fried peanuts appropriate amount
- shallot 2 trees
- white granulated sugar 1 scoop
- hot and sour
- cook
- half an hour
- simple
Steps for Red oil noodles
1
Prepare food。
2
Half the pot of water to cook noodles。
3
When the water's open, put the noodles in。
4
It's a noodle-cooking process, and it's made of raw, salt and white sugar。
5
Scratch it clean, cut it into onions。
6
It's better to cook pasta (which is more scalable and less soupy, and can be boiled to the point where there is no white core)。
7
Put in red oil, juice, onions, peanut rice, soybeans, and mix。
8
The good red oil noodles are ready。Red oil noodles Make Tips
1. Cooking noodles is prone to spilling pots, and putting shovels in the middle of the pots can contain them. No spicy, red oil can be replaced with sesame sauce. Production methods of red oil: Raw materials: two spoons of pepper powder with two spoons of white sesame and two spoons of edible oil with a suitable capacity of eight cents of three sesame leaves. 2. The cooking pans are filled with cooking oil, the fire is hot, the spices of eight corners, vanilla leaves and peppers, and the smell of the small fire is slowly rising. 3nd, pick up spices and pour oil on mixed pepper powder and white sesame. 4 Completed. It's better to pour chili with oil that's blown up。