Spoon noodles
By VicentaLakin
The fragrance of the apricots and the fragrance of the mushrooms, the smell of which boils with water, can be compared to the fragrance of the mushrooms with food additives? The gold dragonfish fermented with their heart, snored with soup, a fragrance, each of which is so full, with the apricot mushrooms and mushrooms that have the taste of meat, and twitching, making them unforgettable。
Recipe Recommendations
- Arowana fermented hollow noodles 200 grams
- Pleurotus eryngii one
- mushrooms of 5
- tomato half a
- shallots 1 tree
- soy sauce 2 tablespoons
- salt 1 scoop
- edible oil appropriate amount
- chicken essence 1 scoop
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Spoon noodles
1
Prepare food。
2
Apricot mushroom wash, slice。
3
Mushroom wash, slice。
4
Onion shredded, tomato sliced。
5
The boiler pours edible oil。
6
Put the apricot mushrooms in。
7
Dry to the apricot mushrooms, yellow on all fours。
8
A little more oil in the pot and pouring into the mushrooms。
9
The mushrooms are dry to color, and they fall into the apricot。
10
A bit of salt and raw smoke, and a flat cut。
11
Pour in the water。
12
This is a special corset of soup, which is based on active fermentation processes, hollow noodles, which are better able to absorb soup and require more water。
13
Burn it and put it in the noodles。
14
Put the ketchup in。
15
Noodles are boiled to the point where there is no white core, a little chicken concentrate (or not), onions, and fire。
16
Delicious。Spoon noodles Make Tips
One, dry apricot and mushrooms, not too much fire. 2 and the chickens can be kept, because the soup is fresh。