A fragrance bag
By VicentaLakin
The most important thing to reflect on is whether or not we are cooking for the children. With the exception of those children who are born with their appetites, most of them need our hearts. As long as the mother does it with heart, the child eats it with heart, makes as much food as possible for the most recent breakfast and receives excellent feedback. What do the kids like? Each child must have its own characteristics, which, in sum, are more aroma, more fragrance, and more veggie-like. If during a week, one bun, one pizza, one spring burrito, another sandwich, you'll find that children eat delicious food every day. Back to today's recipes, made of aroma and meat, bagged of bread, fried in a raw way. It's more time-consuming than steaming. The fragrance is so strong that it's good for eggs or meat to be fried, or to be made of material, which is delicious. Some friends probably don't like the taste, but it's normal, and it's good to be celery。
Recipe Recommendations
- medium-gluten flour 300 grams
- yeast 3 grams
- water 160 grams
- sugar 10 grams
- meat appropriate amount
- Fennel seedlings appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- salad oil appropriate amount
- salty and fresh
- fried
- several hours
- senior
Steps for A fragrance bag
1
The pasta material was placed in a cook's machine and fermented in a warm place, and it was fermented in the picture, and it was ventilated。
2
Salin, white pepper, raw, wine and ginger onions are evenly scratched。
3
The fragrance is cut to pieces
4
Put it in a meat pap with sesame oil, which is fully even, and collide with it。
5
The dough is split into small pieces, and the roll is followed by a slice。
6
Pack it up before it's ready. Squeeze the hammer in your own way。
7
This is the bag. If time is free, put it in warm air for 15 minutes。
8
The pan is hot, the oil is hot, the buns are hotter, I use less oil, and a little more oil will be pretty。
9
When the bottom of the bun is stylish, water is added to the pan, half of the amount of the bun。
10
Cover the pan and heat the fire so that the water in the pot becomes steam and the bag is evaporated。
11
This is the last thing I should do. I'll show you the bottom of the bag. I forgot。A fragrance bag Make Tips
Don't worry about cooking the buns, don't worry about the bottom of the buns. Try doing it once. You'll like it. The point is to fry with a little fire when you don't cover the pot。