Skinned banana pie
By VicentaLakin
Let's have some creative food and banana pie with vegetable juice dumplings. Green is spinach juice, yellow is pumpkin juice, purple is potato juice, red is beet juice, beautiful
Recipe Recommendations
- dumpling skin 4 photos
- banana 1 piece
- edible oil 20 grams
- sweetening
- fried
- half an hour
- simple
Steps for Skinned banana pie
1
Prepare the dumplings, put some starch on the dumplings, make them sticky。
2
Banana cut。
3
Bananas are cut into mud。
4
Take a dumpling, put it on the banana mud。
5
The dumplings。
6
Press it down with a fork in the dumpling skin, seal it。
7
Press both sides。
8
All packed。
9
In the boiler, little fire。
10
I'll fry both sides。
11
Out of the pan。
12
The finished chart。Skinned banana pie Make Tips
1. Do not put too many bananas in dumplings in order not to explode. 2. It must be made of small fire。