Farmer's little fried meat
By VicentaLakin
It's a real rice killer。
Recipe Recommendations
- pork belly 200-300g
- garlic of 5
- green pepper appropriate amount
- cooking wine 1 scoop
- red pepper appropriate amount
- soy sauce a little
- douchi 2 tablespoons
- white sugar a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Farmer's little fried meat
1
Meat slices。
2
Chili slash。
3
Put a little oil in the pot and put it in the meat。
4
After a change of color, add a little bit of wine and go on。
5
It goes to meat collages, micro-golds, which are loaded out and left with bottom oil。
6
Cream pepper to the skin。
7
Plus two spoons of beans。
8
Pour the meatloaf。
9
Let's have a little bit of chitchat。
10
A little sugar。
11
It'll be fine
12
It's not greasy。
13
Super dinner。
14
It's delicious。
15
Easy to learn。Farmer's little fried meat Make Tips
One, meat slices must be made to the yellow and the fat part of the oil will explode, and the mouth will not get tired. It tastes better and better