Beef celery
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Beef celery

1
the high-pressure pan is filled with 1100 g of water, the rice 100 g is cleaned, air is turned and boiled for 15 minutes, and when the fire is shut down, it is automatically released. this amount boiled down to 300ml for three bowls。
2
The halogen beef cut small pieces, and the celery cut into little ding。
3
The thick rice congee is ready。
4
Boiled beef and vegetable pudding in the pot and add a proper amount of salt and a little black pepper。
5
A bowl of congee。