Egg dumplings
By VicentaLakin
Recipe Recommendations
- eggs of 10
- pork 1 kg
- corn kernels a little
- fresh peas a little
- water chestnut of 10
- soy sauce a little
- salt a little
- onion a little
- cooking wine a little
- sugar trace
- ginger appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Egg dumplings
1
Ten eggs are scattered into egg fluids, and a small pan is made of egg dumplings。
2
And when the pork is hanged (or cut off) into meat, it is cut to the skin, it is cut to the clay, and it is added to the corn grains, peas, mashed and all the supplements, so that it is prepared for replacement。
3
It's like a dumpling in the form of an egg pelt, and it's 15-20 minutes of steam on a plate。