Salmon soup
By VicentaLakin
Taste soup is a common daily soup. It's really simple; it's not necessary to put salmon, and this season's cuisine and tea mushrooms are also suitable for soup。
Recipe Recommendations
- Salmon bone 60g
- tender tofu
- Khumbu
- firewood fish slices 10g
- water
- miso 3 tablespoons
- onion appropriate amount
- green onion flower appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Salmon soup
1
The soup pan is hotter, a small spoon of oil is heated, and it's put onions in fried spices, supersoft. If you don't like the smell of onions, you can skip it。
2
The pan is filled with a slice of salmon, and if there is a skin, the skin of the fish is first fried。
3
They can be replaced with salmon when they are coloured. It doesn't have to be completely cooked。
4
the original pot (without washing) was poured into 650 ml to clear the water and put it in a qungbu and boiled in the fire。
5
When the water rolls, it is put in wood chips, and when the water rolls again, it closes the fire, covers the pot, for five minutes。
6
Take out the piece of wood, put it in tofu cut into small pieces, and start burning again. The water boils, pulls out the Qub, cuts。7
(hands are running out of pictures) Turn the fire and add fragrance to the pot. When added, the sorbets are placed in the soup spoons and put in the soup pots, and the other hand is mixed with chopsticks in the soup spoons, so that the sorbets can be fully melted. When the odor is completely melted, try to be salty, and if it's not salty enough, you can add a proper amount of salt to the population's taste, or put it in some more。
8
Put it in the middle of the fire, before it boils, into the onion onions that are ready at the beginning, and in the crumpet, when the water's rolling, it's off the fire and onions. Done。Salmon soup Make Tips
the different types of salines are not the same; the usual 200 ~250 ml of water, with a large spoon of saline, can be adjusted once it has faded。