Ivy League

By VicentaLakin

Ivy League
In the spring, green weeds grow by the river, and the season of becoming a youth pack. It is recalled that, as a child, the father was very fond of eating the Youth League, but at that time the family was difficult and the father was often ill and hospitalized. On one occasion, the father was hospitalized again, and my sister and I took out the pocket money that was saved in the usual time and bought two youths to be taken to the hospital. Today, the economic conditions are good and the father is gone。

Recipe Recommendations

Steps for Ivy League

  • Make Ivy League step 0
    1
    squeeze the juice. alegrass extracts fresh heads, as illustrated, about 120 g, clean。
  • Make Ivy League step 1
    2
    Burn a pot of water, add a small spoon of soda powder, and wash the ale grass into the open water and get it out. The cooler and the water will be dried up and the juice filtered out。
  • Make Ivy League step 2
    3
    in an amplified bowl of 60g of powder, the apricot juice is hotter than boiling, and 80g of apricot juice is mixed into the powder, so that it is evenly dry。
  • Make Ivy League step 3
    4
    The rice powder is in the basin, sugar and pig oil, and the rest of the apricot juice is so hot that 110 grams is mixed into the powder。
  • Make Ivy League step 4
    5
    It's a good mix of powdered + rice powder. If you feel too dry, you can also add water or absage, as appropriate。
  • Make Ivy League step 5
    6
    Oiled on the plate, evaporated the pan for 20 minutes and covered the film to the point of not burning. It's a step that can't be done. Wrap it up and then steam it。
  • Make Ivy League step 6
    7
    Do the internals. The salty yolk is crushed and mixed with meat pine and salad sauce。
  • Make Ivy League step 7
    8
    Split it up into 12 pieces。
  • Make Ivy League step 8
    9
    Red bean sand split into 12。
  • Make Ivy League step 9
    10
    Red bean sand wraps meat pine yolk, and it's a ball。
  • Make Ivy League step 10
    11
    The noodles were divided into 12 pieces. Put on one-time gloves, grab a squeezing, round and flatten into a thin mid-margined pie, and put a red bean pie in the center。
  • Make Ivy League step 11
    12
    The left thumb is lightly pressurized at the mouth of the right hand tiger, and the right hand ends with the thumb and the tiger's mouth pushing the skin upwards, with both hands pushing the side side of the pressure and turning the mouth. The movement of the left hand can't be shown because of the photo
  • Make Ivy League step 12
    13
    The end ends in small tipping points, then crushing the tipping points and rounding them。
  • Make Ivy League step 13
    14
    Good for the Youth League. If it's fresh, you can eat it. If it is not ripe or made out of pasta, the oil paper or fresh leaves (e.g. brown leaves) will be evaporated and eaten。
  • Make Ivy League step 14
    15
    They will not be finished, and they will be covered with a salad oil on the surface of the youth group and will be stored in cold storage in the box. But if you put it in the fridge, it'll be hard, then you can steam it。
  • Ivy League Make Tips

    1. The powdered powder is also replaced by boiling alegrass juice and can be replaced with boiling water for the purpose of pasturing the powder. The platinum powder is accompanied by hot alegrass juice, which is said to be difficult to break. 2. The acetylene juice used here is 190 grams, which, if insufficient, can also be supplemented by aqueous water (in the powder) or aqueous water (in the powder). 3. Algae can also be rinsed directly into the noodles without filtering. 4. The inner packaging may be replaced. The parchment ratio is approximately 1:1.5. 5. It would be better to eat as soon as possible, with the freezer being frozen, hard the next day, and cracking on the third day, although the steaming is still soft, but not good。

    Recipe Categories