A quick pizza
By VicentaLakin
Two days ago, you shared a cranberry yogurt with a baker and today another carrot with a baker. This bread is made with wheat flour and carrots, which makes the bread taste richer and nutritious, and it's okay for the beautiful women who are afraid of the meat to eat properly, which is relatively low. They can also be used to make easy, fast-hand pizzas for children and working people who like pizzas, which are particularly entertaining, and which are so popular for breakfast, lunch or tea。
Recipe Recommendations
- bread flour 260g
- whole wheat flour 100g
- egg liquid 65g
- milk 145g
- white granulated sugar 30g
- carrots 90g
- salt 3g
- yeast 3g
- unsalted butter 30g
- chicken breast 80g
- purple cabbage half a tablet
- Fruit corn kernels a little
- freshly ground black pepper a little
- cucumber 1/6
- tomato sauce 1 scoop
- cheese appropriate amount
- salty and fresh
- baking
- several hours
- ordinary
Steps for A quick pizza
1
(a) Prepare the food for bread and then put egg fluids, milk, white sugar, flour, whole wheat flour, yeast, etc., into the bread drums (except butter and salt) in the order of liquid powder, and evaporate the carrots into the steam pan
2
(b) Loading bread drums on the bottom of the bread machine, connecting to the power supply, selecting " and wind bread " from the functional menu, and then pressing the start-up button
3
After the start-up, the bread machine began its first lasagna program, and the roof of the baker can be seen in the face of the face
4
WAITING FOR THE COMPLETION OF THE TWO-FACED AND TWO-AWARE PROCEDURES, THE SALT AND BUTTER WERE PLACED IN THE BREAD DRUMS, WHICH WERE SOFTENED AT CONSTANT TEMPERATURES. THE CURRENT STATE CAN BE VIEWED THROUGH THE LCD DISPLAY ON THE BAKER
5
Following the addition of butter, the bakery continues to work on the third, the awakening and the fourth, pending the completion of the fourth, where a small section of the face can be taken to check the condition of the dough, which follows the four-faced procedure
6
(b) Automatically enters the next program - fermentation after the pasta mix is completed
7
(a) The status of the dough after two fermentation programs
8
Waiting for the fermentation to be completed, automatically enters the next program -- baking
9
The state can be observed through transparency on the lid during the baking process
10
(b) When the bread machine finds the tone, the bread is finished
11
Bread is about to be baked
12
(b) Take out the bread buckets with insulation gloves, and chain the buckets upside down on the grilled web, and take out the bread to dry
13
(b) Bread is fed directly after it is cold
14
The skin is very thin and soft
15
(b) Scratch the bread with jam
16
It can also make simple pizzas with cut bread. The chicken chest is cold and boiled for about five minutes. The cucumbers, carrots, cucumbers, cucumbers, cucumbers, cucumbers, carrots, cucumbers, cucumbers, and rinsed purples. (b) The kale mix is mixed and evenly mixed with the current grinding pepper and tomato sauce
17
(b) Placing the cut bread on the grill with a small amount of cheese on the surface, with a full layer of vegetables and a small amount of cheese on the surface
18
(b) The mid-level of the preheated oven, with a temperature set at 190 degrees, with a function of 15 minutes ' "air roast" and, if the home oven does not have an "air roast " function, with an option to fire
19
When the time has come, take out the simple pizza from the oven, with a glass of milk or soy milk, and make easy breakfastA quick pizza Make Tips
1. The amount of liquid in the bread formula is to be adjusted appropriately for flour intake;2 or friends who do not like carrots can be added, and it is recommended that the use of a small amount of milk be increased as appropriate;3 and the temperature and timing be adjusted in the course of roasting simple pizzas in accordance with the actual situation in the home oven