Five-colour broccoli
By VicentaLakin
Recipe Recommendations
- cauliflower half a
- beef balls 50g
- the pepper one
- carrots half a
- garlic appropriate amount
- black fungus appropriate amount
- Hongtai pepper of 4
- salt 2 spoons
- white sugar 1 spoon
- soy sauce 2 spoons
- oyster sauce 2 spoons
- qingshui appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Five-colour broccoli
1
The bouquet cut small, and two minutes after the opening, the spare was found, the remaining radiant carrots and black wood。
2
Beefballs, pepper, cut back。
3
It's so hot, it smells like garlic, and it's hot with carrots and beefballs。
4
The pepper fire is about to start in half a minute, and the sauce is even with the oil。
5
Salt and sugar after black wood。
6
Finally, a quick one-minute roll with pepper。
7
Here we go。